![]() This ingredient is optional and can be adjusted to your taste preference.Ĭheddar: To get the best possible flavor, we like to use an 8oz block of mild or medium cheddar cheese. It is about 1 large carrot or 2 small carrots. The instructions and cooking time are exactly the same.Ĭarrots: You will need about 1 cup of grated, finely minced, or julienned carrots. A 12oz bag of frozen broccoli will also work. Gather all your ingredients and let’s get cooking!īroccoli:Fresh broccoli florets along with the stems chopped into small bite-size pieces. To make this delicious cheddar cheese you will only need a handful of ingredients, a large pot, and 30 minutes. HOW TO MAKE BROCCOLI CHEDDAR SOUP (BETTER THAN PANERA’S) The result is a deliciously rich, thick and creamy broccoli soup that is loaded with the comforting flavors of broccoli and cheddar. At the very end, half & half and freshly grated cheddar cheese are added to give it a velvety smooth texture. The soup is made with an almost caramelized onion and garlic-based and thickened with a roux (butter and flour mixture) then simmered with veggie stock, broccoli, and carrots. It’s almost a copycat version of it except with much more flavor and texture. If you’ve ever had Panera’s broccoli cheddar soup then you will LOVE this soup. It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. This creamy velvety soup is much better than Panera’s broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. ![]() Jump to Recipe Jump to Video Print Recipe ![]()
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