In the calming and pared-back bakery space, the lineup includes a textbook croissant to pair with Single O coffee, an endlessly layered bacon and maple scroll, sugary kouign amann, and pain au chocolat filled with luxe Veliche Belgian chocolate. Home Croissanterie's owner Ben Lai, whose experience spans Noma and Quay, found a winning formula selling his croissants online, before opening the Home Croissanterie flagship in March 2023. Here, the team bakes four times a day, which means your croissant will be ultra-fresh no matter when you drop in. But, if you're after some of Sydney's best croissants, you'll want to begin your day at Loulou's boulangerie, led by head baker Brendon Woodward (ex-Chouquette Boulangerie, Bread Ahead Bakery London). Part boulangerie, bistro, and traiteur, there's a lot going on at this triple-act all-day eatery and it's well worth visiting for breakfast, lunch, or dinner. Lune is slated to open in Darlinghurst this year, and in the CBD in 2024. Stay tuned for more details. Alongside a classic French croissant, the Lune team whips up monthly and seasonal specials like a pecan pie twice-baked croissant, peanut butter and jelly croissants, and hot cross "cruffins" at Easter time. Wielding her engineering background, Reid has magicked the mechanics of the croissant, creating a heavenly butter-to-crunch ratio. If you're somehow not across the hype, Lune croissants have earned international stardom, even the title of "world's best croissant" from a New York Times critic. On the news of the new Darlinghurst location, Lune founder Kate Reid said, "The prospect of Lune being in the neighbourhood of many heavyweight Sydney greats in Darlinghurst and Surry Hills is incredibly exciting for us, and we only hope to add to this with our specific brand of buttery deliciousness." Coming Soon: Lune Croissanterie Darlinghurst and CBDĪfter years of rumours and speculation, Melbourne's ultra-famous croissanterie Lune has confirmed it will open a Sydney location in Darlinghurst in the new Oxford & Foley dining precinct this year, and a second store in the CBD's Martin Place precinct in 2024. Whether you like them plain or filled, sweet or savoury, here's where to find the best croissants in Sydney-almond croissants, pain au chocolat, ham and cheese croissants, and even gluten-free croissants included. A good croissant is a thing of beauty and can take any morning from blah to brilliant. Infamously time-consuming and technically daunting, many Sydney bakeries will stake their reputations solely on the quality of their croissants and French pastries-and it’s not hard to see why. Croissants are a staple in any good bakery, and Sydney can't get enough of their buttery and flaky goodness.
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